Crowd Pleasing Caprese Skewers

Impress your Thanksgiving guests with this tasty and nutritious take on Caprese Salad

40 grape sized tomatoes
40 bite sized mozzarella balls
40 small basil leaves
1/8 cup olive oil
1/4 cup balsamic vinegar
1 tsp black pepper

To make the dressing, in a small bowl combine the olive oil and balsamic vinegar. Next, take a skewer and insert a tomato, then a basil leaf, then 2 mozzarella balls, another basil leaf, then another tomato.

Place on a rectangular plate or tray and repeat until all ingredients have been used up. Sprinkle black pepper of the skewers. Finally, just before serving, drizzle the dressing over the skewers.

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